April 18, 2024
Linguine with Spinach, Beans and Ham
Tender linguine tossed with spinach, white beans, tomatoes and ham
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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1 pkg (12 oz each) dry linguine pasta, uncooked
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PAM® Original No-Stick Cooking Spray
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2 pkgs (6 oz each) fresh baby spinach leaves
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1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1 can (14 oz each) reduced-sodium chicken broth
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4 ounces fully cooked lean ham, cut into thin strips
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1 can (6 oz each) Hunt's® Tomato Paste
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1/4 teaspoon ground black pepper
Linguine with Spinach, Beans and Ham
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 113 mg | 11% |
| Carbohydrate | 66 g | 22% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 3 g | 5% |
| Iron | 7 mg | 36% |
| Calories | 371 kcal | 19% |
| Sodium | 689 mg | 28% |
| Protein | 19 g | 39% |
| Saturated Fat | 1 g | 3% |
| Sugars | 6 g | 1% |
| Vitamin C | 14 mg | 24% |
Directions
Directions
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Step one
Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
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Step two
Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
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Step three
Drain pasta; add to skillet and toss together.
Tips
Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.
Preparation images
Linguine with Spinach, Beans and Ham
Nutrition information
