"Great recipe. Easy to make. Kids and hubby love it."More
Ingredients
- 1 pkg (12 oz each) dry linguine pasta, uncooked
- PAM® Original No-Stick Cooking Spray
- 2 pkgs (6 oz each) fresh baby spinach leaves
- 1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 can (14 oz each) reduced-sodium chicken broth
- 4 ounces fully cooked lean ham, cut into thin strips
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1/4 teaspoon ground black pepper
Nutrition Information*
| Serving Size | 6 servings (1-1/3 cups each) |
| Calories | 371 |
Directions
- Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
- Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
- Drain pasta; add to skillet and toss together.
Cook's Tips
Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 371 | |
| % Daily Value* | ||
| Total fat | 3 g | 5% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 10 mg | 3% |
| Sodium | 707 mg | 29% |
| Carbohydrate | 66 g | 22% |
| Dietary fiber | 10 g | 42% |
| Sugars | 6 g | 1% |
| Protein | 19 g | 39% |
| Vitamin A | 120% | |
| Vitamin C | 24% | |
| Calcium | 11% | |
| Iron | 38% | |
About our Nutrition Information
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