1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
4 ounces fully cooked lean ham, cut into thin strips
1 can (6 oz each) Hunt's® Tomato Paste
1/4 teaspoon ground black pepper
Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
Drain pasta; add to skillet and toss together.
Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.