Linguine with Spinach, Beans and Ham

(22 ratings)
Total Time
Number Of

Tender linguine tossed with spinach, white beans, tomatoes and ham

Sale items for:
  • 1 pkg (12 oz each) dry linguine pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 2 pkgs (6 oz each) fresh baby spinach leaves
  • 1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 4 ounces fully cooked lean ham, cut into thin strips
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1/4 teaspoon ground black pepper
  1. Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
  2. Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
  3. Drain pasta; add to skillet and toss together.
Cook's Tips

Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.

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Nutrition Information
Calories: 371 View complete nutrition information
Reviews (2)

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Big V April 23, 2014

Great recipe for leftover ham and we had plenty. I substituted kale for spinach, added carrots and more ham. It was delicious and different from the usual leftover ham recipies

Sue W March 11, 2013

Great recipe. Easy to make. Kids and hubby love it.