This recipe is awesome! I'm not a very creative cook so this was nice and easy for me to make. I made the following adjustments: used a bottle of roasted garlic tomato sauce (instead of the tomatoes and tomato sauce), 6 cloves of garlic, added crushed red pepper flakes (for a little kick), and simmered the chicken in chicken broth when it was halfway cooked. I also left out the shredded lemon peel (I don't like things too lemony). My boyfriend LOVED it and I've added this to my recipes list for future dinners!
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