Lemon Bars

4
(9 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings16

A tangy layer of lemon rests atop a flaky crust

Ingredients
  • 1-1/4 cups all-purpose flour, divided
  • 1 cup granulated sugar, divided
  • 1/3 cup Fleischmann's® Original-stick
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons grated lemon peel
  • 1/4 cup lemon juice
  • Confectioners' sugar, optional
 
Directions
  1. Preheat oven to 350°F. Combine 1 cup of the flour and 1/4 cup of the granulated sugar in medium bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 9-inch square baking pan. Bake 15 minutes, or until golden brown.
  2. Beat Egg Beaters, lemon peel, lemon juice, the remaining 1/4 cup flour and the remaining 3/4 cup granulated sugar with wire whisk until well blended. Pour over crust.
  3. Bake 15 minutes, or until center is set. Cool completely on wire rack. Sprinkle with confectioners' sugar, if desired. Cut into 16 bars to serve. Store in tightly covered container in refrigerator.
Cook's Tips

For an upscale presentation, plate a lemon bar and garnish with Reddi-wip® Fat Free Dairy Whipped Topping, fresh raspberries and a sprig of mint.

Cook's Tips

For an upscale presentation, plate a lemon bar and garnish with Reddi-wip® Fat Free Dairy Whipped Topping, fresh raspberries and a sprig of mint.

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Nutrition Information
Calories: 116 View complete nutrition information
Reviews (5)

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Overall Rating

Leslie Moran June 27, 2014

made it and everyone loved it! <3

suzycute August 21, 2012

these lemon bars are deliciscio!!! i will be making these soon like this weekend or either tomorrow or friday!!! the rating is 5 and above all!!!

Heavy August 15, 2012

YUMMMMMMY for the TUMMMMMMM. I make this now for all party occasions. They always scream for MORE,MORE!!!!! But that's how my Fraternity Brothers are about any kind of food.

toots March 27, 2012

soooooooo gooodddddddd

Kay March 09, 2012

Well done in written presentation and delicious.