"This was easy, very tasty and it wasn't like eating leftovers."More
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-1/2 cups turkey gravy (1-1/2 cups = about 12 oz)
- 1/4 cup reduced fat sour cream
- 1-1/2 cups chopped cooked turkey
- 1-1/2 cups leftover stuffing, warmed
- 1 cup shredded part-skim mozzarella cheese, divided
- 10 corn tortillas (6 inch), warmed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
Nutrition Information*
| Serving Size | 5 servings (2 enchiladas each) |
| Calories | 358 |
Directions
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Combine gravy and sour cream in small bowl; spread 1/2 cup mixture in dish.
- Combine turkey, stuffing and 1/2 cup cheese in bowl. Top each tortilla with 3 tablespoons turkey mixture. Roll up and place seam-side down in baking dish.
- Spoon remaining gravy mixture over enchiladas; sprinkle with drained tomatoes and remaining 1/2 cup cheese. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 358 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 58 mg | 19% |
| Sodium | 1001 mg | 42% |
| Carbohydrate | 39 g | 13% |
| Dietary fiber | 5 g | 19% |
| Sugars | 3 g | 0% |
| Protein | 26 g | 51% |
| Vitamin A | 7% | |
| Vitamin C | 10% | |
| Calcium | 27% | |
| Iron | 14% | |
About our Nutrition Information
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