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On Sale:   | 
All Stores
15
PREP TIME
45
TOTAL TIME
7
INGREDIENTS
4.4 of 5 (5 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups turkey gravy (1-1/2 cups = about 12 oz)
  • 1/4 cup reduced fat sour cream
  • 1-1/2 cups chopped cooked turkey
  • 1-1/2 cups leftover stuffing, warmed
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 10 corn tortillas (6 inch), warmed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained

Nutrition Information*

Serving Size 5 servings (2 enchiladas each)
Calories 358

View complete nutrition information

Directions

  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Combine gravy and sour cream in small bowl; spread 1/2 cup mixture in dish.
  2. Combine turkey, stuffing and 1/2 cup cheese in bowl. Top each tortilla with 3 tablespoons turkey mixture. Roll up and place seam-side down in baking dish.
  3. Spoon remaining gravy mixture over enchiladas; sprinkle with drained tomatoes and remaining 1/2 cup cheese. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more.
Nutrition Information close
Amount per Serving
Calories 358  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 21%
Cholesterol 58 mg 19%
Sodium 986 mg 41%
Carbohydrate 39 g 13%
Dietary fiber 5 g 19%
Sugars 3 g  
Protein 26 g  
Vitamin A   7%
Vitamin C   10%
Calcium   27%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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