Latin-Style Slow Cooker Chicken Stew

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A slow cooker chicken stew recipe made with chicken thighs, potatoes and carrots, flavored with tomato sauce, green bell pepper and garlic for an easy main dish

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 2 teaspoons caldo con sabor de pollo (chicken bouillon)
  • 1-1/2 pounds boneless skinless chicken thighs
  • 1 pound small red-skinned potatoes, quartered
  • 2 cups baby carrots
  • 1 cup chopped green bell pepper
  • 2 tablespoons chopped garlic
  • 1/4 teaspoon ground black pepper
 
Directions
  1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and bouillon in slow cooker. Add remaining ingredients, except black pepper; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until chicken and vegetables are tender. Sprinkle with black pepper; stir before serving.
Cook's Tips

For extra flavor, stir in 1/4 cup sliced green olives with the black pepper.

Cook's Tips

For extra flavor, stir in 1/4 cup sliced green olives with the black pepper.

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Nutrition Information
Calories: 308 View complete nutrition information
Reviews (4)

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Overall Rating

Tyler November 04, 2016

This doesn't look like it has enough juice to it to really be a stew. I plan on trying this out for myself as i'v fallen in love with my slow cooker as of late.

evyjon January 17, 2015

I only have to cook for one, but with this I can save some for the next day, The taste was great

dudemistert March 09, 2014

I found this recipe to be quite delicious. While I do not see the Latin influence the ease that it is made with and overall taste makes up for the discrepancy. I used marjoram, garlic salt, and a bit of Chile powder along with red and green bell peppers to liven the recipe up a bit. I would make this again and I recommend it to those on a budget that are looking for a tasty meal.

RevToot February 10, 2014

Just served this at a pot luck. Folks loved it. Nice to have a hot dish on a cold day. I made it a couple of days early and reheated at the potluck which was very convenient too.