First, forget the Pam. You're using a non-stick skillet remember? Forget the Vienna and use about 1/3 lb. chorizo sausage Brown the meat and add the onion and cook until translucent and soft. Then add the drained tomatoes and some hatch or green chilies and cook off the moisture. You can buy roasted tomatoes with chilies. Use 1/4 tsp each salt and pepper and 1/8 tsp cumin. Add the eggs and scramble. Top with cheese.
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