Italian Vegetable Beef Soup for Two

(7 ratings)
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Simple Italian soup featuring ground beef, vegetables and pasta

Sale items for:
  • 6 ounces lean ground beef (93% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1-3/4 cups water
  • 3/4 cup frozen Italian-style vegetable blend
  • 1/4 cup dry whole grain medium shell pasta, uncooked
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dry sodium free chicken bouillon
  • 1/4 teaspoon garlic powder
  1. Cook beef in medium saucepan over medium-high heat 6 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add remaining ingredients.
  2. Bring soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender.
Cook's Tips

For a meatless option, replace ground beef with 1/2 cup drained, rinsed cannellini beans. If frozen Italian-style vegetables are not available, look for a vegetable blend containing green beans, cauliflower and squash.

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Nutrition Information
Calories: 237 View complete nutrition information
Reviews (1)

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Kitty January 07, 2014

I loved everything about this meal. It was really enough for 3. so I got to eat it twice.