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On Sale: | All Stores
10
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
4 of 5 (9 ratings)

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Ingredients

  • 3/4 pound lean ground beef (93% lean)
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3-1/2 cups water
  • 1-1/2 cups frozen Italian-style vegetable blend
  • 1/2 cup dry whole grain medium shell pasta, uncooked
  • 2 tablespoons balsamic vinegar
  • 4 teaspoons dry sodium free chicken bouillon
  • 1/2 teaspoon garlic powder

Nutrition Information*

Serving Size 4 servings (about 2 cups each)
Calories 237

View complete nutrition information

Directions

  1. Cook beef in large saucepan over medium-high heat 6 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add remaining ingredients.
  2. Bring soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender.

Cook's Tips

For a meatless option, replace ground beef with 1 cup drained, rinsed cannellini beans. If frozen Italian-style vegetables are not available, look for a vegetable blend containing green beans, cauliflower and squash.

Nutrition Information close
Amount per Serving
Calories 237  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 2 g 10%
Cholesterol 35 mg 12%
Sodium 527 mg 22%
Carbohydrate 29 g 10%
Dietary fiber 6 g 22%
Sugars 8 g  
Protein 17 g  
Vitamin A   22%
Vitamin C   42%
Calcium   9%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Italian Vegetable Beef Soup
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User Rating: 2 stars

To many prepared ingredents. What happened to using fresh veggies. This effect taste

Posted by: Me | on 01/03/2014
User Rating: 5 stars

With a few substitutions, this worked out PERFECTLY! I substituted ground turkey for the lean beef, used fresh zucchini, cauliflower, and green beans (because I had them readily available); equal amounts of homemade chicken stock for the water and bouillon; and 1 large garlic clove, minced for the powdered stuff. D E L I C I O U S !!!

Posted by: 808mama | on 10/26/2013
User Rating: 5 stars

My husband and I have been using Myfitnesspal off and on for a year or so now. If you are tracking calories at all, you'll know that healthy, delicious and filling do not always go hand and hand in recipes! This soup is all of the above! Sometimes I even have trouble finishing my bowl because I'm so stuffed at the end! We like to eat this with a little bit of Weight Watchers shredded cheese and a couple lower calorie bread sticks. Enjoy!

Posted by: MrsV | on 09/05/2013
User Rating: 5 stars

My husband and I have been using Myfitnesspal off and on for a year or so now. If you are tracking calories at all, you'll know that healthy, delicious and filling do not always go hand and hand in recipes! This soup is all of the above! Sometimes I even have trouble finishing my bowl because I'm so stuffed at the end! We like to eat this with a little bit of Weight Watchers shredded cheese and a couple lower calorie bread sticks. Enjoy!

Posted by: MrsV | on 09/05/2013
User Rating: 5 stars

i made this soup and it was off the chain meaning really good for those that dont know what that means. I let friends from work taste it and they loved it. I am a soup eating and this is very fulfilling with the pasta and veggies and i can even do without the beef sometimes. So if you like soup this is a great selection to serve to even a party.

Posted by: Soup Lover | on 06/01/2012
User Rating: 5 stars

Very easy to make and my daughter ate all the veggies!

Posted by: Kathy | on 01/25/2012
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