Italian Salmon Skillet with Noodles

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

An egg noodle recipe with fresh salmon, tomatoes, white beans and white wine

Ingredients
  • 6 ounces dry extra wide egg noodles, uncooked
  • 1-1/2 cups water
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon dried dill weed, divided
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound fresh skinless salmon fillets
  • 1 cup thinly sliced yellow onion
  • 3/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
  • 1 can (15 oz each) cannellini beans, drained, rinsed
 
Directions
  1. Combine uncooked noodles, water, undrained tomatoes, 1/4 teaspoon salt, 1/4 teaspoon dill and pepper in large skillet. Bring to a boil. Cover, reduce heat and simmer 10 minutes or until noodles are tender, stirring occasionally. Do not drain.
  2. Meanwhile, heat 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle salmon with remaining 1/4 teaspoon salt and dill; add to skillet. Cook 3 to 5 minutes on each side or until fish flakes easily with fork (145°F). Remove from skillet; set aside to cool slightly.
  3. Heat remaining 1 tablespoon oil in same skillet. Add onion; cook 3 minutes or until tender, stirring occasionally. Stir in wine; simmer 3 minutes. Carefully separate salmon into pieces with 2 forks. Add salmon, onion mixture and beans to skillet with noodles; toss together.
Cook's Tips

If fresh salmon is unavailable, frozen salmon may be used. Thaw and pat dry before using.

Cook's Tips

If fresh salmon is unavailable, frozen salmon may be used. Thaw and pat dry before using.

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Nutrition Information
Calories: 367 View complete nutrition information
Reviews (2)

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Overall Rating

Anonymous February 16, 2016

DUDE THIS IS SO POP! YO THIS JIZZY JAMBO IS SO FLAMBO! SLICK MY LIP PAPPY! MMMMMMMMMMM! I AINT TASTED THIS WAZZAH IN MY TIME! I NEVER BEEN TO THE BIG BOYZ ROOM!

Anonymous January 26, 2015

Tasty and easy to make