Italian Pasta Skillet
Minutes Prep time: 10
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound Italian turkey sausage, casings removed if necessary
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1-1/4 cups hot water
8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
1 pkg (6 oz each) baby spinach leaves
1/2 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 106 mg | 11% |
Carbohydrate | 28 g | 9% |
Cholesterol | 30 mg | 10% |
Total Fat | 6 g | 10% |
Iron | 3 mg | 15% |
Calories | 219 kcal | 11% |
Sodium | 465 mg | 19% |
Protein | 14 g | 28% |
Saturated Fat | 2 g | 12% |
Sugars | 3 g | 0 |
Vitamin C | 12 mg | 20% |
Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.
Italian Pasta Skillet