10
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4 of 5
(1 ratings)
"This recipe is really good and great for the lower carb diet. Plenty of ..."More
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Ingredients
- 18 (1 oz each) frozen cooked Italian meatballs (from 28-oz pkg)
- 3 cups lower sodium beef broth
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
- 1 teaspoon dried basil
- 1 cup frozen loose cut leaf spinach
- 1/4 cup grated Parmesan cheese
Nutrition Information*
| Serving Size | 6 servings (1 cup each) |
| Calories | 293 |
Directions
- Combine all ingredients, except spinach and cheese, in large saucepan or Dutch oven. Cook over medium-high heat until boiling. Cover; reduce heat and simmer 15 minutes or until meatballs are hot.
- Stir spinach into soup; cook 3 minutes or until tender. Sprinkle individual servings with cheese.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 293 | |
| % Daily Value* | ||
| Total fat | 21 g | 32% |
| Saturated fat | 9 g | 43% |
| Cholesterol | 48 mg | 16% |
| Sodium | 833 mg | 35% |
| Carbohydrate | 9 g | 3% |
| Dietary fiber | 4 g | 14% |
| Sugars | 4 g | 0% |
| Protein | 18 g | 36% |
| Vitamin A | 12% | |
| Vitamin C | 11% | |
| Calcium | 16% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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