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4.4 of 5 (37 ratings)
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  • 1 cup dry orzo pasta, uncooked
  • PAM® Organic Canola Oil No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1/4 cup shredded Parmesan cheese

Nutrition Information*

Serving Size 4 servings (1-1/2 cups chicken mixture and 1/2 cup orzo each)
Calories 350

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.
  3. Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally.
  4. Serve chicken mixture over orzo pasta. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 350  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 2 g 10%
Cholesterol 76 mg 25%
Sodium 647 mg 27%
Carbohydrate 37 g 12%
Dietary fiber 5 g 20%
Sugars 9 g  
Protein 35 g  
Vitamin A   24%
Vitamin C   49%
Calcium   11%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
32 reviews you can use for Italian Chicken-Zucchini Skillet
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User Rating: 5 stars

I was looking for a recipe I google it and find this site was awesome that I have exactly the 7 ingredients for this dish. I have to said is so delicious I'm sure I'll make it aging my family love it! Thank You ReadySetEat!

Posted by: Angelintercesor | on 06/25/2014
User Rating: 5 stars

I thought this sounded so good and being Italian and loving zucchini I wanted to try it, Cooking it my husband wasn't to sure about it at first then he tasted it and fell in love, Now its a keeper in my house!

Posted by: Amber | on 10/17/2013
User Rating: 5 stars

Great recipe, love it. I discovered it a few months ago, and have probalby made it 3 or 4 times already. I live alone, so I usually portion it out and freeze several and use them for lunches during the week.

Posted by: Anonymous | on 10/24/2012
User Rating: 5 stars

My kids and husband can all be picky but everyone agreed on this meal, it was a big hit here and no one here likes to really try anything different.

Posted by: MelissaF | on 09/20/2012
User Rating: 5 stars

My husband does not like zuchinni but he actually liked this dish... score !

Posted by: Klu | on 08/08/2012
User Rating: 4 stars

The kids and I loved this recipe, but added fresh herbs. Wonderful summer dish.

Posted by: M | on 07/26/2012
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