April 18, 2024
Hunt's® Quick Mini Meatloaves
An individual meatloaf recipe baked in muffin cups and topped with a sweet and tangy tomato sauce
Minutes Prep time: 10
Minutes Total time: 40
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (8 oz each) Hunt's® Tomato Sauce
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3 tablespoons firmly packed brown sugar
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1 tablespoon Gulden's® Spicy Brown Mustard
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1 pound ground chuck beef (80% lean)
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
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1/3 cup finely chopped yellow onion
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3/4 cup Italian-style bread crumbs
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1 egg, beaten
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
Hunt's® Quick Mini Meatloaves
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 75 mg | 25% |
| Total Fat | 11 g | 17% |
| Iron | 3 mg | 15% |
| Calories | 262 kcal | 13% |
| Sodium | 674 mg | 28% |
| Protein | 17 g | 35% |
| Saturated Fat | 4 g | 18% |
| Sugars | 10 g | 1% |
| Vitamin C | 7 mg | 12% |
Directions
Directions
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Step one
Preheat oven to 400°F. Lightly spray 6 medium muffin cups with cooking spray; set aside. Combine tomato sauce, brown sugar and mustard in small bowl; set aside.
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Step two
Combine all remaining ingredients in large bowl. Add 1/4 cup reserved sauce mixture to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups. Place muffin pan on baking sheet.
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Step three
Bake 25 minutes or until no longer pink in centers (165°F). Top each mini loaf with 2 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.
Preparation images
Hunt's® Quick Mini Meatloaves
Nutrition information
