Hunt's® Easy Tomato Bruschetta

(68 ratings)
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil and garlic

  • 1 French baguette (18 inches), cut into 3/4-inch slices
  • 1/4 cup extra virgin olive oil, divided
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/3 cup chopped fresh basil (about 2/3 oz)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  1. Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  2. Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
  3. Divide tomato mixture evenly over toasted bread. Serve immediately.
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Nutrition Information
Calories: 106 View complete nutrition information
Reviews (51)

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Honilove July 16, 2015

Thanks to Hunt's for this wonderful and quick recipe! My husband reminded me we had to be at a fund-raiser in 20 minutes.! We had so much fun making this recipe together. It's already a fun memory.

Gina February 22, 2015

Really tasty, but even tastier when I added a few drops of balsamic vinegar on top of each sliced baguette piece.

Backcountry March 09, 2014

Hey, on second thought let's add some Water chestnuts, substitute pita chips for the bread, and sprinkle cilantro in place of basil? What??? WHAT DO YOU MEAN THAT'S NOT BRUSCHETTA?

Dusty December 31, 2013

Try this bruschetta topping with Wheat Thins Tuscan Herb flatbread crackers. Add baby spinach and thin shredded mozzarella cheese, and bake at 350 for three minutes or until cheese is melted. The recipe is on the Wheat Thins box also; it's called Bruschetta Pizza!

Booya December 14, 2013

Excellent,I added purple onion and asiago cheese

Leslie June 09, 2013

I just made this to have before pasta with vodka sauce, it was terrific.