Hunt's® Chicken with Mediterranean Vegetables

(2782 ratings)
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Simmer chicken breasts in a recipe made with zucchini and Mediterranean-flavored tomatoes for an easy entree

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chopped zucchini and/or yellow squash
  • 1/3 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained

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  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165°F). Serve vegetable mixture over chicken.
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Nutrition Information
Calories: 249 View complete nutrition information
Reviews (1591)

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Overall Rating

Linds February 12, 2014

Love this recipe. I add a few cloves a garlic, and slice sweet mini peppers. We also serve it over brown rice. My whole family loves it!!

Cheryl January 12, 2014

Very easy to make. Delicious alternative to a chicken dish. Serve it with brown rice for a healthy meal.

ashnepa April 25, 2013

just made this and served over quinoa, delishes and super healthy.The kids gobbled it down, I will definitely make again!

diburd April 18, 2013

Left out the squash but added green pepper. It was really good. Would make it again. Will try fresh mushrooms also next time

Dionne January 09, 2013

I served it over a bed of rice and my very picky son and hubby loved it. Will definitely make it again.

Emma December 30, 2012

This recipe is amazing! I left out the zucchini but other than that my family loved it!