Hunt's® Beef and Barley Stew
Minutes Prep time: 15
Minutes Total time: 465
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 465
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3-1/2 cups lower sodium beef broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1/2 teaspoon onion salt
1 pound cubed beef stew meat
1 cup sliced carrots
1 cup sliced celery
3/4 cup quick cook barley, uncooked
1/4 teaspoon granulated sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 37 mg | 4% |
Carbohydrate | 20 g | 7% |
Cholesterol | 54 mg | 18% |
Total Fat | 7 g | 11% |
Iron | 3 mg | 17% |
Calories | 224 kcal | 11% |
Sodium | 624 mg | 26% |
Protein | 20 g | 40% |
Saturated Fat | 3 g | 14% |
Sugars | 5 g | 0 |
Vitamin C | 9 mg | 16% |
Spray inside of 4-quart slow cooker with cooking spray. Combine broth, undrained tomatoes, tomato paste and onion salt in slow cooker. Add stew meat, carrots and celery to slow cooker.
Cover; cook on LOW 7 hours or HIGH 3-1/2 hours. Stir in barley and sugar; cover and cook on HIGH 30 minutes more or until barley is tender.
Hunt's® Beef and Barley Stew