Hunt's® Beef Rigatoni Arrabbiata

4
(2832 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

Sale items for:
Ingredients
  • 6 ounces dry rigatoni pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 pound ground round beef (85% lean)
  • 1/2 cup bell pepper strips (red, green and/or yellow)
  • 1/4 cup sliced yellow onion
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/3 cup shredded part-skim mozzarella cheese
Directions
  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
I made This!

Share your experience now

Nutrition Information
Calories: 378 View complete nutrition information
Reviews (1483)

Your review of Hunt's® Beef Rigatoni Arrabbiata

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Lisa August 21, 2014

I substituted the ground beef for ground turkey and added sweet turkey sausage since we don't eat beef. I also added a couple cloves of minced garlic and parmesean cheese. Instead of rigatoni, I used mini penne pasta. Great flavor and it was light with the turkey.

Anonymous December 16, 2013

GREAT EASY TO USE RECIPE, BUT I MODIFIED IT WITH MILD BANANA PEPPER RINGS AND MORE MOZZARELLA CHEESE

dixiedragon November 14, 2013

not what I'd call a perfect recipe but DEFINITELY EASY FAST AND DELICIOUS - I exchanged green onions for the regular and substituted shrimp for the beef saute veggies til onions are clear and peppers are softish then TOSS THE SHRIMP IN THE SKILLET FOR ABOUT 2 MINUTES AND SET ASIDE (it was really easy to do this for friends since I am vegetarian (I do cheese & milk) I set aside enough for the two vegetarians and added the shrimp for everyone else with no effort. add the shrimp when you toss in the pasta I also added 1/2C of cheese in the mixture THEN TOPPED IT with the 1/3 cup - NEVER OVERCOOK YOUR SEAFOOD -- a 5 star Ritz Carlton chef once told me that seafood needs a "bit of a jiggle left in it" ceasar salad and cheesy garlic bread

cooking momma November 11, 2013

This one was great and the kids loved it too.

Joni September 11, 2013

Excellent! I used Italian sausage instead and lots more cheese mixed in too.

Anonymous July 31, 2013

Awesome recipe. It is just delicious.