Skip to main content

Lo sentimos!

Esta receta no está disponible en ListoYServido™.
Quieres descubrir ms deliciosas recetas fáciles
de preparar?

Buscar ms recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale:   | 
All Stores
4.2 of 5 (2832 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?


  • 6 ounces dry rigatoni pasta, uncooked
  • PAM Olive Oil No-Stick Cooking Spray
  • 1/2 pound ground round beef (85% lean)
  • 1/2 cup bell pepper strips (red, green and/or yellow)
  • 1/4 cup sliced yellow onion
  • 1 can (14.5 oz each) Hunt?s Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (8 oz each) Hunt's Tomato Sauce
  • 1/3 cup shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 378

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 378  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 4 g 19%
Cholesterol 47 mg 16%
Sodium 717 mg 30%
Carbohydrate 48 g 16%
Dietary fiber 5 g 20%
Sugars 7 g  
Protein 23 g  
Vitamin A   20%
Vitamin C   70%
Calcium   13%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1483 reviews you can use for Hunt's Beef Rigatoni Arrabbiata
Filter Recipe Reviews
Write a Review
Household Type:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
* Overall Rating:

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
* Required Field
User Rating: 4 stars

I substituted the ground beef for ground turkey and added sweet turkey sausage since we don't eat beef. I also added a couple cloves of minced garlic and parmesean cheese. Instead of rigatoni, I used mini penne pasta. Great flavor and it was light with the turkey.

Posted by: Lisa | on 08/21/2014
User Rating: 5 stars


Posted by: Anonymous | on 12/16/2013
User Rating: 4 stars

not what I'd call a perfect recipe but DEFINITELY EASY FAST AND DELICIOUS - I exchanged green onions for the regular and substituted shrimp for the beef saute veggies til onions are clear and peppers are softish then TOSS THE SHRIMP IN THE SKILLET FOR ABOUT 2 MINUTES AND SET ASIDE (it was really easy to do this for friends since I am vegetarian (I do cheese & milk) I set aside enough for the two vegetarians and added the shrimp for everyone else with no effort. add the shrimp when you toss in the pasta I also added 1/2C of cheese in the mixture THEN TOPPED IT with the 1/3 cup - NEVER OVERCOOK YOUR SEAFOOD -- a 5 star Ritz Carlton chef once told me that seafood needs a "bit of a jiggle left in it" ceasar salad and cheesy garlic bread

Posted by: dixiedragon | on 11/14/2013
User Rating: 4 stars

This one was great and the kids loved it too.

Posted by: cooking momma | on 11/11/2013
User Rating: 5 stars

Excellent! I used Italian sausage instead and lots more cheese mixed in too.

Posted by: Joni | on 09/11/2013
User Rating: 5 stars

Awesome recipe. It is just delicious.

Posted by: Anonymous | on 07/31/2013
Show More




Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.





Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store


Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free