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On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
4.2 of 5 (2831 ratings)
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Ingredients

  • 6 ounces dry rigatoni pasta, uncooked
  • PAM Olive Oil No-Stick Cooking Spray
  • 1/2 pound ground round beef (85% lean)
  • 1/2 cup bell pepper strips (red, green and/or yellow)
  • 1/4 cup sliced yellow onion
  • 1 can (14.5 oz each) Hunt?s Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (8 oz each) Hunt's Tomato Sauce
  • 1/3 cup shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 378

View complete nutrition information

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 378  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 4 g 19%
Cholesterol 47 mg 16%
Sodium 717 mg 30%
Carbohydrate 48 g 16%
Dietary fiber 5 g 20%
Sugars 7 g  
Protein 23 g  
Vitamin A   20%
Vitamin C   70%
Calcium   13%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1482 reviews you can use for Hunt's Beef Rigatoni Arrabbiata
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User Rating: 5 stars

GREAT EASY TO USE RECIPE, BUT I MODIFIED IT WITH MILD BANANA PEPPER RINGS AND MORE MOZZARELLA CHEESE

Posted by: Anonymous | on 12/16/2013
User Rating: 4 stars

not what I'd call a perfect recipe but DEFINITELY EASY FAST AND DELICIOUS - I exchanged green onions for the regular and substituted shrimp for the beef saute veggies til onions are clear and peppers are softish then TOSS THE SHRIMP IN THE SKILLET FOR ABOUT 2 MINUTES AND SET ASIDE (it was really easy to do this for friends since I am vegetarian (I do cheese & milk) I set aside enough for the two vegetarians and added the shrimp for everyone else with no effort. add the shrimp when you toss in the pasta I also added 1/2C of cheese in the mixture THEN TOPPED IT with the 1/3 cup - NEVER OVERCOOK YOUR SEAFOOD -- a 5 star Ritz Carlton chef once told me that seafood needs a "bit of a jiggle left in it" ceasar salad and cheesy garlic bread

Posted by: dixiedragon | on 11/14/2013
User Rating: 4 stars

This one was great and the kids loved it too.

Posted by: cooking momma | on 11/11/2013
User Rating: 5 stars

Excellent! I used Italian sausage instead and lots more cheese mixed in too.

Posted by: Joni | on 09/11/2013
User Rating: 5 stars

Awesome recipe. It is just delicious.

Posted by: Anonymous | on 07/31/2013
User Rating: 5 stars

Excellent recipe that everyone in my family really enjoyed! Thanks for the simple cooking!

Posted by: Luci | on 01/29/2013
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