Directions

1. Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
2. Place 2-1/2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 25 seconds.
3. Stir in 1/4 cup hot cocoa mix and 1 tablespoon more butter; microwave on HIGH 25 seconds more. Stir vigorously to combine.
4. Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat.
5. Add 1/2 cup marshallow bits and stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
6. Repeat above steps with remaining popped corn, marshmallows, butter, hot cocoa mix and marshmallow bits.