Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
3 cups canola oil
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
3 tablespoons granulated sugar, divided
1-3/4 cups original biscuit/baking mix
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup hot water
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 45 mg | 4% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 0 | |
| Total Fat | 31 g | 48% |
| Iron | 1 mg | 7% |
| Calories | 395 kcal | 20% |
| Sodium | 376 mg | 16% |
| Protein | 3 g | 6% |
| Saturated Fat | 3 g | 15% |
| Sugars | 5 g | 1% |
| Vitamin C | 0 |
Heat oil in 10-inch skillet over medium-high heat to 375°F. Meanwhile, place cocoa mix and 2 tablespoons sugar in shallow dish; set aside.
Combine remaining 1 tablespoon sugar, baking mix, cocoa powder and cinnamon in medium bowl; stir in hot water until dough forms.
Scoop some dough with small cookie scoop (#100, 3/8 oz) and carefully drop into hot oil. Cook 1 to 2 minutes or until browned, turning carefully. Remove from skillet; drain on paper towels. Roll bites in sugar mixture until coated. Repeat with remaining dough.
'Original biscuit/baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).
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