Honey-Mustard Pork Chops

(22 ratings)
Total Time
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Thin cut bone-in pork chops cook quickly in a skillet and then are drizzled with a warm honey-mustard sauce

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 4 thin cut bone-in pork chops (4 chops = 1 lb)
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon finely chopped garlic
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
  2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
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Nutrition Information
Calories: 188 View complete nutrition information
Reviews (15)

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Overall Rating

Tlwebb3 August 24, 2014

My fiance doesn't like pork chops because they tend to be too dry for his taste. However, he loved this dish, and was looking for more after finishing his plate. I used the same portions to make sauce for two small chops and it was perfect for just a little extra sauce. Look forward to using this recipe again!

A Different Attitude June 23, 2014

Oh my goodness this was so good. Made it tonight for my son and I. We are both trying to eat healthier, me to lose weight, him to gain and this worked well for both of us. I can't wait to try another recipe from here.

none July 25, 2012

This was a pretty good recipe, and it was pretty easy to make also. I would make this again because the family loved it. I especially loved the honey mustard flavor with the pork chops.

Anonymous July 21, 2012

Thought it was pretty good. I would make it again it was all gone with no leftovers which is a big plus! :)

lala July 20, 2012

we love these in our house and served them with salad

Happy July 20, 2012

I thought this was a very tasty dish. It was easy to make, delicious, quick clean up and will definitely make this again. Every one raved about this dish. I highly recommend this great recipe.