Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
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eragon riveraMarch 30, 2016
I like pork chops and am always looking for new ways to prepare them. This looks like a good variation to serve.
Tlwebb3August 24, 2014
My fiance doesn't like pork chops because they tend to be too dry for his taste. However, he loved this dish, and was looking for more after finishing his plate. I used the same portions to make sauce for two small chops and it was perfect for just a little extra sauce. Look forward to using this recipe again!
A Different AttitudeJune 23, 2014
Oh my goodness this was so good. Made it tonight for my son and I. We are both trying to eat healthier, me to lose weight, him to gain and this worked well for both of us. I can't wait to try another recipe from here.
noneJuly 25, 2012
This was a pretty good recipe, and it was pretty easy to make also. I would make this again because the family loved it. I especially loved the honey mustard flavor with the pork chops.
AnonymousJuly 21, 2012
Thought it was pretty good. I would make it again it was all gone with no leftovers which is a big plus! :)
lalaJuly 20, 2012
we love these in our house and served them with salad