Home-Style Pot Roast

(25 ratings)
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Tender, beefy pot roast made in the slow cooker

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  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1 pkg (1.5 oz each) beef stew seasoning mix
  1. Spray inside of slow cooker with cooking spray; combine remaining ingredients in slow cooker.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
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Nutrition Information
Calories: 387 View complete nutrition information
Reviews (15)

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Overall Rating

Tom Perrone October 12, 2015

In response to Cookie's concerns about natural ingredients, one could replicate the ingredients using natural ones: - Check the contents of canned stewed tomatoes - I think the major ones are tomatoes, celery and onion. Buy fresh and chop up. Add freshly grown (or dried seasonings, too, used in canned stewed tomatoes) - Look at a package of beef stew seasoning mix and replicate the ingredients using fresh one or from your own supply of dried herbs and spices. - Other readers' suggestions for a little red wine, fresh natural potatoes, and carrots could also be employed. Doing all this would reduce reliance on "chemicals" and produce a more "natural" dish -- at the expense of convenience, of course.....

Heather September 09, 2015

No liquid added when cooking?? Does the meat get dryed out?

naya April 27, 2013

will definitely be making this again! everyone loved it!

TimmAY March 29, 2013

You can add potatoes, carrots and some wine. Kicks it up a knotch. This is a great meal if you're single. Lasts for days. Very hearty. Good with egg noodles.

cookie December 06, 2012

Good BUT what happened to using all natural ingredients and not a mix of chemicals

germangirl October 10, 2012

my family loved it will make it again