Hunt's® Homestyle Meatloaf

4
(123 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1 cup dry unseasoned bread crumbs
  • 2 eggs, lightly beaten
 
Directions
  1. Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  2. Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  3. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
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Nutrition Information
Calories: 258 View complete nutrition information
Reviews (46)

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Overall Rating

Horrible cook February 11, 2017

Omg. It's in the oven now. I totally use the big can of diced tomatoes and forgot to dain so I tried adding more breadcrumbs. Seemed a little mushy when I formed the loaf. Fingers crossed.

Jeff May 25, 2016

This is a traditional meatloaf recipe - nothing earth shattering about it.

red May 23, 2016

did not think it was so great.

Nicky March 31, 2016

Aluminun foil and tomato sauce equals a great recipe for Alzheimers.

katie March 02, 2016

Can you buy can tomatoes with onion? I never saw them in grocery stores. They sound great.I would use it in a lot of things.

lou February 13, 2016

Good meatloaf! Sugar added to taste but not necessary if diabetic. A little mustard in sauce is tasty. I don't use eggs in mix. I simply pour a little tomato sauce in mix to hold it together. Been doing this over 50 years.