Holiday Wreath Pizza

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings4

Don't worry Santa, this quick and easy pizza is festive and can be served as an appetizer or main course . . . and oh yeah, it tastes amazing! Recipe developed by George Duran for Hunt's

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 2 spinach herb-flavored flour tortillas (10 inch)
  • 4 tablespoons refrigerated basil pesto
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/2-inch lengthwise slices
  • 1 cup shredded part-skim mozzarella cheese
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Directions
  1. Place oven rack in center of oven; preheat oven to 450°F. Spray baking sheet with cooking spray.
  2. Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Place tortillas on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
  3. Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
Cook's Tips

Use kitchen scissors to cut 'wreath' pizzas easily. Make these pizzas at other times of the year by spreading pesto on whole tortillas and cutting into wedges. Multigrain tortillas also could be used.

Cook's Tips

Use kitchen scissors to cut 'wreath' pizzas easily. Make these pizzas at other times of the year by spreading pesto on whole tortillas and cutting into wedges. Multigrain tortillas also could be used.

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Nutrition Information
Calories: 260 View complete nutrition information
Reviews (1)

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Overall Rating

Jojo March 12, 2013

Loved it! So easy and quick! And looks like a wreath! Thank you.