Absolutely delicious! I was looking for a reduced fat/cholesterol eggnog, and decided to try your recipe. I could not believe how easy it was to make, and how delicious the eggnog was! While preparing the eggnog, I discovered that I had purchased only one quart of fat-free half and half instead of two, so I completed the recipe as is, using sugar free vanilla instant pudding. I chilled the eggnog per the recipe directions, and then added about 2 cups of skim milk to it. It was still very thick,rich, and delicious, and my family loved it. The only thing I personally would reduce next time is the rum extract. I think only half a 1 oz. bottle would be sufficient. But I definitely plan on making this eggnog again. Thank you again for a delicious, more healthy, holiday eggnog.