Holiday Eggnog

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A healthy homemade eggnog recipe for the classic holiday beverage made with Egg Beaters

  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 pkg (3.4 oz each) French vanilla instant pudding mix
  • 1/4 cup granulated sugar
  • 1 bottle (1 oz each) rum extract
  • 1/4 teaspoon ground nutmeg
  • 2 quarts fat free half-and-half
  • 2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  1. Whisk together Egg Beaters, pudding mix, sugar, extract and nutmeg with whisk in large bowl until sugar is dissolved and mixture is blended.
  2. Add half-and-half gradually while stirring constantly. Gently stir in Reddi-wip until blended well.
  3. Cover and refrigerate 2 hours or until chilled. Stir just before serving. Sprinkle with additional nutmeg, if desired.
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Nutrition Information
Calories: 103 View complete nutrition information
Reviews (8)

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MK December 15, 2015

The eggbeaters go thru a double pasteurization process, and can be safely consumed raw. Ref: Egg Beaters website FAQs

Retired51 December 02, 2015

I make this recipe every year for Christmas for myself and for parties. No one has ever gotten sick from this recipe. It is so yummy. I love it! Going to make some soon!

bevykona November 30, 2015

even egg beaters are still raw eggs. you should not consume them because it's a good way to get salmonella. there are many recipes wherein the eggs are "cooked" to a safe temperature.

Rob January 17, 2012

I love egg nog. So when early January rolls around and it's no longer on the store shelves, you can just add another note to the winter blues. So I decided to look up recipes so I could have egg nog whenever I wanted. This one is a winner. I use whole milk instead of fat free half and half and read where others have done similar 'tweaks'. Am so glad I found this. Havin a glass right now as a matter of fact!!!

Jerry January 04, 2012

Absolutely delicious! I was looking for a reduced fat/cholesterol eggnog, and decided to try your recipe. I could not believe how easy it was to make, and how delicious the eggnog was! While preparing the eggnog, I discovered that I had purchased only one quart of fat-free half and half instead of two, so I completed the recipe as is, using sugar free vanilla instant pudding. I chilled the eggnog per the recipe directions, and then added about 2 cups of skim milk to it. It was still very thick,rich, and delicious, and my family loved it. The only thing I personally would reduce next time is the rum extract. I think only half a 1 oz. bottle would be sufficient. But I definitely plan on making this eggnog again. Thank you again for a delicious, more healthy, holiday eggnog.

Me December 24, 2011

My husbnad is an eggnog freak - however, he hasn't been able to have eggnog in years due to serious health problems. Then I came across this recipe and his Holiday Season has been changed. It is AMAZING!!! The only changes I make to the recipe are that I use the Fat free sugar free instant pudding instead of regular and I use Splenda instead of Sugar! Neither of which changes the texture or taste! It is a new holiday staple in our house! :)