Herb Green Beans and Onions

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

A simple green bean recipe flavored with green onions and thyme

Ingredients
  • 1 pkg (12 oz each) microwavable frozen cut green beans
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup sliced green onions (about 4 small)
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Directions
  1. Cook green beans according to package directions. Place green beans in medium bowl; stir in all remaining ingredients.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 43 View complete nutrition information
Reviews (2)

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Overall Rating

Mema March 27, 2014

I'm afraid I didn't use the frozen green beans. We have green beans growing in our garden, along with green onions and fresh thyme. So I used our own produce and when the grandkids heard that everything except the salt and pepper came from the garden, they were eager to try the dish. Everyone gave it a big thumbs up and 'Herb Green Beans and Onions' is now in our Keeper File. Thank you for a fresh new taste for an old favorite veggie.

eceptional July 20, 2012

I have a really difficult time getting the kids to eat veggies. If it's green they say no! It's like they are programmed! Anyway I decided to try this recipe because it sounded good and I also used the power of prayer to hope the kids would eat this side! Voila! They loved it. This Ready Set Eat is such a super website!