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5 of 5 (2 ratings)
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  • 1 pkg (12 oz each) microwavable frozen cut green beans
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup sliced green onions (about 4 small)
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 6 servings (1/2 cup each)
Calories 43

View complete nutrition information


  1. Cook green beans according to package directions. Place green beans in medium bowl; stir in all remaining ingredients.
Nutrition Information close
Amount per Serving
Calories 43  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 129 mg 5%
Carbohydrate 4 g 1%
Dietary fiber 2 g 7%
Sugars 1 g  
Protein 1 g  
Vitamin A   10%
Vitamin C   5%
Calcium   3%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Herb Green Beans and Onions
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User Rating: 5 stars

I'm afraid I didn't use the frozen green beans. We have green beans growing in our garden, along with green onions and fresh thyme. So I used our own produce and when the grandkids heard that everything except the salt and pepper came from the garden, they were eager to try the dish. Everyone gave it a big thumbs up and 'Herb Green Beans and Onions' is now in our Keeper File. Thank you for a fresh new taste for an old favorite veggie.

Posted by: Mema | on 03/27/2014
User Rating: 5 stars

I have a really difficult time getting the kids to eat veggies. If it's green they say no! It's like they are programmed! Anyway I decided to try this recipe because it sounded good and I also used the power of prayer to hope the kids would eat this side! Voila! They loved it. This Ready Set Eat is such a super website!

Posted by: eceptional | on 07/20/2012




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