Herb Broiled Tomatoes

4
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings4

Fresh tomato recipe topped with garlic, Italian seasoning and Fleischmann's spread prepared under the broiler for an easy side

Ingredients
  • 4 large tomatoes, halved crosswise
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons Fleischmann's® Original Spread-tub
 
Directions
  1. Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's.
  2. Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.
Cook's Tips

To prepare on outdoor grill, spray cold grate with PAM® for Grilling Spray. Prepare grill for medium heat. Place tomatoes, cut-side-down, on grill. Grill 5 minutes. Turn over and sprinkle with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's. Grill 10 minutes more covered or until tomatoes are warm. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

To prepare on outdoor grill, spray cold grate with PAM® for Grilling Spray. Prepare grill for medium heat. Place tomatoes, cut-side-down, on grill. Grill 5 minutes. Turn over and sprinkle with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's. Grill 10 minutes more covered or until tomatoes are warm. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 79 View complete nutrition information
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