Hearty Skillet Supper

3
(47 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Your family will love this quick and satisfying skillet supper made with ground beef, vegetables and pasta

Sale items for:
Ingredients
  • 1 pound lean ground beef (93% lean) on sale
    3 local deals for
    ground round beef
    Beef Extra Lean Ground
    3-lbs. or More, PRODUCT OF THE USA
    1 lb For $3.99 thru 2015-09-01
    Piggly Wiggly

    Beef Ground Round
    SimplyNature Fresh Organic 100% Grass Fed 85/15. 1 lb.
    1 ea For $6.99 thru 2015-09-01
    Aldi

    Beef Ground Round
    Featured Item, Based on Regular In-Store Prices, Special Buy Day. Fresh 73% Lean, 5 lb. $2.60 per lb.
    1 ea For $12.99 thru 2015-09-01
    Aldi

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • 1 cup frozen mixed vegetables on sale
    2 local deals for
    Birds Eye SteamFresh
    Birds Eye Steamfresh Vegetables Cut Green Beans, Frozen
    10 to 16-oz. Select Varieties, with Piggly Wiggly card
    $1.49 thru 2015-09-01
    Piggly Wiggly

    Birds Eye Mixed Vegetables
    10 to 16-oz. Select Varieties, with Piggly Wiggly card
    $1.49 thru 2015-09-01
    Piggly Wiggly

  • 6 ounces dry whole wheat medium shell pasta, uncooked on sale
    3 local deals for
    Pasta
    Creamette Elbow Pasta Regular Cut
    selected 10-16 oz. varieties, excludes baking cuts, WITH CARD
    $1.00 thru 2015-09-02
    Pick 'n Save

    Creamette Elbow Pasta Regular Cut
    With Piggly Wiggly Card
    $1.99 thru 2015-09-01
    Piggly Wiggly

    Barilla Spaghetti Thick
    SALE
    $1.25 thru 2015-09-07
    Family Dollar

  • 1/2 cup shredded part-skim mozzarella cheese on sale
    1 local deals for
    part-skim mozzarella cheese
    Stella Mozzarella Cheese Mild Buttery Flavor, Chunk

    1 lb For $4.99 thru 2015-09-01
    Piggly Wiggly

Directions
  1. Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in remaining ingredients, except cheese. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.
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Nutrition Information
Calories: 261 View complete nutrition information
Reviews (15)

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MNSnowOwl January 05, 2014

Made this for dinner last night and it went over very well. Next time I would add onion and garlic for a bit more flavor.

michelle September 10, 2013

I made this last night and it was very good I like to try to cook something different instead of the same thing every week my family enjoyed this dish!!!

DV May 18, 2013

Actually really good; just make sure you do drain and rinse the meat (otherwise it can be greasy). Added garlic and onion. Would be great with bell pepper. Left out the vegetables though - other than some corn.

Tear August 29, 2012

I just made our dinner using this recipe with some alternatives in place. Since I didn't have basil and oregano, I substitute in more garlic,black pepper and sprinkles of salt to taste. I didn't have frozen veges but used fresh green/red peppers, green onions,adding spaghetti sauce to thicken dices tomato sauce. Didn't have wheat shell pasta but used macaroni pasta in place. The dish came out fine and my husband enjoyed it. The kids are still out but I even had two full scoop of the cook and it was awesome taste..bravo for the recipe it gave me an idea. thanks

husker January 24, 2012

this was a great meal for the family of five. they loved it!!!!thanks for the great recipe!!!!!!!!!!

healthycooker January 23, 2012

Very good, easy recipe! A bit bland, next time I will probly add some garlic. Otherwise it was wonderful. I will definitly cook this again!