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On Sale:   | 
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20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
4.3 of 5 (43 ratings)
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Ingredients

  • 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) chili seasoning mix

Nutrition Information*

Serving Size 6 servings (1-1/2 cups each)
Calories 379

View complete nutrition information

Directions

  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture.
Nutrition Information close
Amount per Serving
Calories 379  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 3 g 15%
Cholesterol 50 mg 17%
Sodium 620 mg 26%
Carbohydrate 48 g 16%
Dietary fiber 8 g 30%
Sugars 6 g  
Protein 26 g  
Vitamin A   5%
Vitamin C   8%
Calcium   5%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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