Hearty Chili Macaroni

4
(44 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Chili ingredients --- beef, beans, tomatoes and chili seasoning --- combined with macaroni for a quick skillet dish

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Ingredients
  • 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
  • 1 pound ground sirloin beef (90% lean) on sale
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  • 1/2 cup chopped onion on sale
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    sweet onions
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    Kroger

  • 1/4 teaspoon salt
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) chili seasoning mix
Directions
  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture.
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Nutrition Information
Calories: 379 View complete nutrition information
Reviews (21)

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Tanisha April 12, 2015

Made this and it turned out great, but I added sliced mushrooms.. Em em YUMM

grjen3 July 19, 2014

Made this but added but used tomatoes with chipotle instead of the fire roasted. This was good and hearty. Would be a great meal for a cold winter dinner.

Anonymous December 15, 2013

Easy to make. It's not bland , and Yes I'll be making this again.

Tweety July 23, 2013

Made this just like it said. Did not care for this, it was very bland. Will not be making again!

TeeTee March 09, 2013

I doubled this recipe, but I didn't have the fire roasted diced tomatoes so I used what I had on hand, 1 can of Rotelle and 1 can of sweet onion diced tomatoes. I also used a Hot Chile seasoning. It was a hit with my family, but for me, it was a little too hot. Next time I'll use a mild and a hot chile seasoning together and try the fire roasted diced tomatoes to see if they make it even better.

Brian in Green Bay February 23, 2013

Double the recipe but use 4 cans of Tomato Sauce. And use McCormick Hot Chili Seasoning.