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4.3 of 5 (44 ratings)
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  • 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) chili seasoning mix

Nutrition Information*

Serving Size 6 servings (1-1/2 cups each)
Calories 379

View complete nutrition information


  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture.
Nutrition Information close
Amount per Serving
Calories 379  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 3 g 15%
Cholesterol 50 mg 17%
Sodium 620 mg 26%
Carbohydrate 48 g 16%
Dietary fiber 8 g 30%
Sugars 6 g  
Protein 26 g  
Vitamin A   5%
Vitamin C   8%
Calcium   5%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
21 reviews you can use for Hearty Chili Macaroni
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User Rating: 5 stars

Made this and it turned out great, but I added sliced mushrooms.. Em em YUMM

Posted by: Tanisha | on 04/12/2015
User Rating: 3 stars

Made this but added but used tomatoes with chipotle instead of the fire roasted. This was good and hearty. Would be a great meal for a cold winter dinner.

Posted by: grjen3 | on 07/19/2014
User Rating: 5 stars

Easy to make. It's not bland , and Yes I'll be making this again.

Posted by: Anonymous | on 12/15/2013
User Rating: 1 stars

Made this just like it said. Did not care for this, it was very bland. Will not be making again!

Posted by: Tweety | on 07/23/2013
User Rating: 4 stars

I doubled this recipe, but I didn't have the fire roasted diced tomatoes so I used what I had on hand, 1 can of Rotelle and 1 can of sweet onion diced tomatoes. I also used a Hot Chile seasoning. It was a hit with my family, but for me, it was a little too hot. Next time I'll use a mild and a hot chile seasoning together and try the fire roasted diced tomatoes to see if they make it even better.

Posted by: TeeTee | on 03/09/2013
User Rating: 4 stars

Double the recipe but use 4 cans of Tomato Sauce. And use McCormick Hot Chili Seasoning.

Posted by: Brian in Green Bay | on 02/23/2013
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