Hearty Beef and Bean Chili

(20 ratings)
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Tender beef and chili beans in a mouthwatering tomato sauce

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  • 2-1/2 pounds boneless chuck roast, cut into large pieces
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 can (30 oz each) beans in chili seasoned sauce
  • 1 pkg (1.25 oz each) chili seasoning mix on sale
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  1. Spray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender.
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Nutrition Information
Calories: 443 View complete nutrition information
Reviews (15)

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Overall Rating

Nanny August 24, 2012

Great dish to put on before you go to work and dinner is done when you get home. I love a hearty chili like this but I have to make sure to stick to just my one serving.

Jade January 31, 2012

Finally! A chili my picky children will eat. I like to make it using one of the diced tomatoes instead of whole. Delicious!

room4dana January 25, 2012

I added the seasoning to the meat first and stirred it around before I added sauce. It marinates the meat. Great hearty recipe.

finmum January 24, 2012

This is a wonderful quick and easy recipe. Great for the cold weather.

Anonymous January 19, 2012

quick and easy chili!!! put it in a crock pot and let it go all day!

chic21 January 18, 2012

Great chili and simple to make!