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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless beef sirloin steak, cut into 1-inch pieces
- 2 cans (12 oz each) beef gravy
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 pkg (16 oz each) frozen vegetables for stew, thawed
Nutrition Information*
| Serving Size | 6 servings (about 1-1/3 cups each) |
| Calories | 237 |
Directions
- Heat oil in large saucepan or Dutch oven over medium-high heat. Add meat; cook 5 minutes or until browned, stirring occasionally.
- Add gravy, undrained tomatoes and vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes or until hot, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 237 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 49 mg | 16% |
| Sodium | 813 mg | 34% |
| Carbohydrate | 16 g | 5% |
| Dietary fiber | 2 g | 9% |
| Sugars | 4 g | 0% |
| Protein | 22 g | 44% |
| Vitamin A | 22% | |
| Vitamin C | 13% | |
| Calcium | 4% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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