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Ingredients
- 1-1/2 teaspoons Pure Wesson® Vegetable Oil
- 1/2 pound boneless beef sirloin steak, cut into 1-inch pieces
- Dash ground black pepper
- 1 pkg (0.87 oz each) brown gravy mix
- 1 cup cold water
- 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Stewed Tomatoes
- 1-1/2 teaspoons Worcestershire sauce
- 2-1/2 cups (1/2 of 20-oz bag) frozen vegetables for stew, thawed
Nutrition Information*
| Serving Size | 2 servings (1-1/2 cups each) |
| Calories | 335 |
Directions
- Heat oil in medium skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 335 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 69 mg | 23% |
| Sodium | 977 mg | 41% |
| Carbohydrate | 29 g | 10% |
| Dietary fiber | 3 g | 13% |
| Sugars | 8 g | 1% |
| Protein | 28 g | 55% |
| Vitamin A | 37% | |
| Vitamin C | 14% | |
| Calcium | 7% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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