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On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
0 ratings

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Ingredients

  • 1-1/2 teaspoons Pure Wesson® Vegetable Oil
  • 1/2 pound boneless beef sirloin steak, cut into 1-inch pieces
  • Dash ground black pepper
  • 1 pkg (0.87 oz each) brown gravy mix
  • 1 cup cold water
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Stewed Tomatoes
  • 1-1/2 teaspoons Worcestershire sauce
  • 2-1/2 cups (1/2 of 20-oz bag) frozen vegetables for stew, thawed

Nutrition Information*

Serving Size 2 servings (1-1/2 cups each)
Calories 335

View complete nutrition information

Directions

  1. Heat oil in medium skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
  2. Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  3. Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 335  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 956 mg 40%
Carbohydrate 29 g 10%
Dietary fiber 3 g 13%
Sugars 8 g  
Protein 28 g  
Vitamin A   37%
Vitamin C   14%
Calcium   7%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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