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  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef sirloin steak, cut into 1-inch pieces
  • 1/8 teaspoon ground black pepper
  • 2 pkgs (0.87 oz each) brown gravy mix
  • 2 cups cold water
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 pkg (20 oz each) frozen vegetables for stew, thawed

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 341

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
  2. Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  3. Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 341  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 983 mg 41%
Carbohydrate 31 g 10%
Dietary fiber 3 g 14%
Sugars 8 g  
Protein 28 g  
Vitamin A   37%
Vitamin C   16%
Calcium   7%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
13 reviews you can use for Heartwarming Beef Stew Skillet
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User Rating: 3 stars

Very good idea to make it in a skillet. Needs an onion and some garlic to add a little more flavor, and try adding a small amount of teriyaki sauce -- makes it taste great! I think the tomato should be optional only for those who like them in beef stew.

Posted by: Renzie | on 11/04/2014
User Rating: 1 stars

I am so disappointed. There isn't much flavor. I just finished making it and am embarrassed to serve it. I wonder what the family will say. I even used real potatoes and carrots. The meat has no flavor. Don't know what I did wrong.

Posted by: Anonymous | on 03/31/2014
User Rating: 1 stars

agree that the tomatoes made it taste funny, and way too salty. If I ever make it again, which I won't, I would leave those out and add some beef broth. No one ate more than a taste.

Posted by: kycurlin | on 01/15/2014
User Rating: 4 stars

Very good, quick and SO easy!

Posted by: Miss | on 07/20/2012
User Rating: 4 stars

My husband loves this. It is so easy!!

Posted by: karen | on 01/23/2012
User Rating: 3 stars

Very quick weeknight meal. Could work in a crock pot too

Posted by: crazy cook | on 12/23/2011
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