"Classic Beef Stew for those cool evenings."More
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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless beef sirloin steak, cut into 1-inch pieces
- 1/8 teaspoon ground black pepper
- 2 pkgs (0.87 oz each) brown gravy mix
- 2 cups cold water
- 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 pkg (20 oz each) frozen vegetables for stew, thawed
Nutrition Information*
| Serving Size | 4 servings (1-1/2 cups each) |
| Calories | 341 |
Directions
- Heat oil in large skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 341 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 69 mg | 23% |
| Sodium | 1007 mg | 42% |
| Carbohydrate | 31 g | 10% |
| Dietary fiber | 3 g | 14% |
| Sugars | 8 g | 1% |
| Protein | 28 g | 56% |
| Vitamin A | 37% | |
| Vitamin C | 16% | |
| Calcium | 7% | |
| Iron | 16% | |
About our Nutrition Information
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Very good, quick and SO easy!
My husband loves this. It is so easy!!
Very quick weeknight meal. Could work in a crock pot too
Classic Beef Stew for those cool evenings.
Simple is good and nothing could be simpler than "Heartwarming Beef Stew Skillet." Tastes great too!
I made this but did not serve until the next day. It was excellent. I could not find the stew vegetables so I cut them myself. I also used the brown gravy with less salt and the Hunt's fire roasted tomatoes. I would definitely make this again and again.
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