Hearts of Palm Salad

Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Side salad recipe made with hearts of palm, tomatoes and avocado tossed with a simple dressing containing cilantro and lime juice

Ingredients
  • 1/4 cup Pure Wesson® Canola Oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 jar (14.8 oz each) hearts of palm, drained, sliced
  • 1 avocado, pitted, peeled, chopped
  • 2 tablespoons thinly sliced red onion
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Directions
  1. Whisk together oil, vinegar, cilantro, lime juice, salt and pepper in medium bowl until blended.
  2. Add drained tomatoes, hearts of palm, avocado and onion to bowl. Stir gently to combine. Serve immediately.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 150 View complete nutrition information
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