Ham and Cheese Toasties

(4 ratings)
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A Monte Cristo-like ham and cheese sandwich, with a crunchy coating on the bread, that is baked instead of fried

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 8 large slices firm whole wheat bread
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 4 ounces thin-sliced lean ham
  • 4 thin slices Cheddar cheese
  • 1/2 cup Egg Beaters® Original
  • 2 cups corn flakes cereal, crushed
  1. Preheat oven to 375°F. Spray baking sheet with cooking spray.
  2. Spread one side of 4 bread slices with mustard. Lay slices mustard side up; top evenly with ham and cheese. Place remaining 4 bread slices over cheese. Press down firmly.
  3. Place Egg Beaters and cereal crumbs in separate pie plates or shallow dishes. Dip both sides of each sandwich in Egg Beaters, then in crumbs. Place sandwiches on baking sheet.
  4. Bake 15 minutes or until cheese melts. Cut diagonally in half to serve.
Cook's Tips

Bake sandwiches on a cooling rack set on baking sheet for a more crispy coating on both sides.

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Nutrition Information
Calories: 394 View complete nutrition information
Reviews (1)

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Mominator July 17, 2015

I have 5 Kidz under the age of 12 in my home, and they lived it! We also thought using crumbled potato chips would make a great coating. Just a thought.