- PAM® Original No-Stick Cooking Spray
- 3 cups frozen hash brown potatoes, shredded style
- 2 tablespoons Parkay® Original Spread-tub
- 3/4 teaspoon onion powder
- 1-1/2 cups frozen mixed vegetables
- 1 cup finely chopped fully cooked lean ham
- 1/2 cup shredded sharp Cheddar cheese
- 1-1/4 cups Egg Beaters® Original
|Serving Size||4 servings (1 wedge each)|
- Preheat oven to 400°F. Generously spray 9-inch pie plate with cooking spray.
- Place potatoes in medium microwave-safe bowl. Cover with plastic wrap; microwave on 50% power 5 minutes or until thawed. Add Parkay and onion powder to potatoes; stir to combine. Spoon mixture into pie plate. Place mixed vegetables in same bowl. Cover with plastic wrap; microwave on 50% power 3 minutes or until thawed; drain.
- Meanwhile, press potato mixture over bottom and up sides of pie plate. Spoon ham, vegetables and cheese evenly over potatoes. Pour Egg Beaters over top of all.
- Bake on lower oven rack 25 minutes or until potatoes start to brown on outside and knife inserted in center comes out clean. Let stand 2 minutes before cutting into 4 wedges.
Use your favorite vegetable in this potato crust tart. Just be sure to cut any large pieces into small pieces.
|Amount per Serving|
|% Daily Value*|
|Total fat||12 g||18%|
|Saturated fat||5 g||24%|
|Dietary fiber||4 g||15%|
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That's (R) (TM) "something" % &!@#$%^&*~
My family loved this casserole -- especially my husband, who typically doesn't eat breakfast with us due to his morning schedule. I made this for dinner and he loved it! I used 100% whole wheat bagels and fresh bell pepper and onion (I had them on hand); I chopped the aromatics very finely and the kidlets never noticed or complained about them. I think it's the first time EVER they've eaten bell pepper without complaints. Woo hoo! This would be a great "make ahead" dish; you could prepare it in the morning (for a dinner meal) or make it at night (for breakfast), store it in the fridge and then bake it when ready. One tip: use a deep casserole dish or put a baking sheet under your dish once you've transferred the casserole to the oven. My casserole bubbled a lot and quite a bit of liquid spilled over into my oven. Once I added the baking sheet, the problem was solved.