Grilled Steaks with Italian Tomato Topper

(3 ratings)
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Juicy grilled steak recipe is topped with seasoned tomatoes and ripe olives for a simple main dish

  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3 tablespoons chopped ripe olives
  • 2 tablespoons Hunt's® Tomato Ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
  • 1/2 teaspoon reduced sodium Montreal steak seasoning
  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
  3. Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.
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Nutrition Information
Calories: 292 View complete nutrition information
Reviews (3)

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Overall Rating

mom2two October 05, 2014

Not much flavor, so if you want something with a little more sweetness or a "kick", this is not for you. Will not be making again.

Missy June 02, 2014

We made this last week and we loved the salsa! This was just perfect for grilling.

Ickpoc August 01, 2013

I actually have household with kids but picky eaters fits my vegetarian wife! This reminds me of my favorite steak topping, its a generic salsa. Chop tomatoes, fresh Jalapeno (fresh banana pepper this time of the year), garlic & red onion, seasoned with salt, pepper and fresh (or dried) basil & oregano.... Fresh spinach worked in there is also soooo good! But what makes this work so well is a good meat seasoning, I make my own, preferably one with spice! Fresh is always best!