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Ingredients
- PAM® Grilling Spray
- 4 ounces sliced fresh button mushrooms
- 1/4 cup sliced onion
- 2-1/2 tablespoons La Choy® Teriyaki Stir Fry Sauce-Marinade
- 2 boneless beef top sirloin steaks (about 6 oz each)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon coarsely ground black pepper
Nutrition Information*
| Serving Size | 2 servings (1 steak with 1/4 cup mushroom mixture each) |
| Calories | 268 |
Directions
- Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
- Spray medium skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
- Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
- Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
Cook's Tips
To cook steak indoors, use broiler or stove-top grill pan. To broil, preheat broiler. Spray rack of broiler pan with grilling spray. Sprinkle steaks with seasoned salt and pepper. Place on rack; broil 4 to 6 inches from heat 10 minutes or until medium done (160°F), turning over after 5 minutes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 268 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 103 mg | 34% |
| Sodium | 593 mg | 25% |
| Carbohydrate | 8 g | 3% |
| Dietary fiber | 1 g | 5% |
| Sugars | 3 g | 0% |
| Protein | 40 g | 79% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 3% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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