Grilled Steak with Teriyaki Mushrooms
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1 pkg (8 oz each) sliced fresh button mushrooms
1/2 cup sliced onion
1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
4 boneless beef top sirloin steaks (about 6 oz each)
1 teaspoon seasoned salt
1/2 teaspoon coarsely ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 32 mg | 3% |
Carbohydrate | 8 g | 3% |
Cholesterol | 103 mg | 34% |
Total Fat | 8 g | 13% |
Iron | 3 mg | 18% |
Calories | 269 kcal | 13% |
Sodium | 601 mg | 25% |
Protein | 40 g | 79% |
Saturated Fat | 3 g | 15% |
Sugars | 3 g | 0 |
Vitamin C | 2 mg | 4% |
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Spray large skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
To cook steak indoors, use broiler or stove-top grill pan. To broil, preheat broiler. Spray rack of broiler pan with grilling spray. Sprinkle steaks with seasoned salt and pepper. Place on rack; broil 4 to 6 inches from heat 10 minutes or until medium done (160°F), turning over after 5 minutes.
Grilled Steak with Teriyaki Mushrooms