Grilled Steak and Asian Bean Sprout Salsa

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
9
Servings6

Melt-in-your-mouth teriyaki steak with a crisp bean sprout salsa

Ingredients
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 4 teaspoons chili garlic sauce, divided
  • 2-1/2 pounds beef flank or skirt steak, cut into 6 equal pieces
  • 2 tablespoons pure maple syrup
  • 1 tablespoon unseasoned rice or white vinegar
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 teaspoons toasted sesame oil
  • 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
  • 1 small red bell pepper, chopped
  • 2 green onions, chopped fine
  • 8 fresh mint leaves, chopped fine, optional
  • PAM® Grilling Spray
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Place teriyaki marinade and 2 teaspoons of the chili sauce in a large recloseable food storage bag; stir to combine. Add steak, close bag and marinate 2 hours in refrigerator.
  2. Stir together in medium bowl the syrup, vinegar, vegetable oil, sesame oil and 1 to 2 teaspoons of the remaining chili sauce. Add bean sprouts, red pepper, green onions and mint, if desired. Toss to combine; set aside.
  3. Spray cold grill with grilling spray. Preheat grill to medium-high heat 20 minutes. Remove steaks from bag; discard bag with marinade. Cook steaks 8 minutes or to desired doneness, turning once or twice.
  4. To serve, place each steak on a dinner plate and top with bean sprout salsa.
I made This!

Share your experience now

Nutrition Information
Calories: 359 View complete nutrition information
Reviews (0)

Your review of Grilled Steak and Asian Bean Sprout Salsa

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating