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On Sale: | All Stores
15
PREP TIME
15
TOTAL TIME
4
INGREDIENTS
4.1 of 5 (24 ratings)
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Ingredients

  • 1/3 cup apricot preserves
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon La Choy® Soy Sauce
  • 4 bone-in pork chops, 1/2-inch thick (6 oz each)
  • 2 teaspoons Pure Wesson® Canola Oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 4 servings (1 chop each)
Calories 239

View complete nutrition information

Directions

  1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
  2. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
Nutrition Information close
Amount per Serving
Calories 239  
  % Daily Value*
Total fat 11 g 16%
Saturated fat 3 g 14%
Cholesterol 61 mg 20%
Sodium 284 mg 12%
Carbohydrate 17 g 6%
Dietary fiber 0 g 0%
Sugars 11 g  
Protein 19 g  
Vitamin A   1%
Vitamin C   4%
Calcium   2%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
13 reviews you can use for Grilled Pork Chops with Apricot-Mustard Glaze
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User Rating: 1 stars

Not very flavourful.

Posted by: April Showers | on 11/11/2012
User Rating: 5 stars

Easy and great flavor.

Posted by: 61 Cook | on 08/28/2012
User Rating: 4 stars

Super easy to make. Very quick, very limited prep time. The taste is amazing and is a great way to change up your weekly dinner routine. these are also great as left overs and the next day. i'm a huge fan of left overs and they always seem to taste just that much better a day or two after. Makes a great snack!

Posted by: JonB | on 07/29/2012
User Rating: 4 stars

this a great recipe with lots of versatility and I will share it with my friends and family. my daughter really likes pork and this has flavor and very tender. my mother will love it too as w4ll thanks.

Posted by: Anonymous | on 07/21/2012
User Rating: 5 stars

This is a great recipe. It was very easy to prepare and the clean up was minimal. The whole family enjoyed. Even the kids kept asking for more. Thanks!

Posted by: steph2a2 | on 07/20/2012
User Rating: 5 stars

This was so delicious, even fussy eaters will like it. It came out moist and tender and was so easy to preprare. I made sweet potatoes backed with honey and butter to go along with the grilled pork chops. If you don't have apricot, you can use peach. Just a slightly different taste.

Posted by: lulu2011 | on 07/19/2012
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