Grilled Pork Chops and Sweet Potato Foil Packets

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

A foil packet recipe for the grill filled with a boneless pork chop, waffle cut sweet potatoes, fresh corn and a tangy sauce

Ingredients
  • 1 cup Manwich® Original Sloppy Joe Sauce
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • PAM® Original No-Stick Cooking Spray
  • 10 ounces frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries (about 20 pieces)
  • 2 medium ears fresh sweet corn, husks removed, quartered
  • 4 thick-cut boneless pork chops (4 chops = 1-1/3 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons chopped green onions
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Directions
  1. Preheat gas grill for medium-high heat. Combine Sloppy Joe sauce and mustard in small bowl; set aside.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through (145°F) and corn is tender. Carefully open packets; sprinkle with green onions before serving.
Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 25 minutes or until pork is cooked through (145°F). Carefully secure ears of corn to cut in quarters for packets.

Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 25 minutes or until pork is cooked through (145°F). Carefully secure ears of corn to cut in quarters for packets.

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Nutrition Information
Calories: 351 View complete nutrition information
Reviews (1)

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Overall Rating

lilmama October 15, 2015

I made the no alarm chili with turkey and loved it---great recipe when need a hurry up meal and used the leftovers next day over spaghetti with cheese on top---YUMMY #5