Grilled Peanut Butter, Banana and Chocolate Cones
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1/4 cup mini semisweet chocolate chips
4 sugar cones
1/4 cup creamy peanut butter
1 banana, cut in half lengthwise, sliced
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 11 mg | 1% |
Carbohydrate | 28 g | 9% |
Cholesterol | 3 mg | 1% |
Total Fat | 13 g | 20% |
Iron | 1 mg | 7% |
Calories | 250 kcal | 12% |
Sodium | 110 mg | 5% |
Protein | 6 g | 12% |
Saturated Fat | 4 g | 20% |
Sugars | 15 g | 1% |
Vitamin C | 3 mg | 4% |
Prepare outdoor grill for medium heat.
Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices between cones.
Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
For a larger gathering, place mini morsels, peanut butter and bananas in individual bowls on a table with spoons in each bowl. Have guests fill a sugar cone with mini morsels, peanut butter and bananas. Wrap cones and heat on grill.
Grilled Peanut Butter, Banana and Chocolate Cones