Grilled Peach and Blueberry Foil Packet

Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

A simple dessert recipe of fresh peaches and blueberries grilled in a foil packet and served over vanilla ice cream

Ingredients
  • 2 cups sliced fresh peaches (2 cups = about 4 small)
  • 1 cup fresh blueberries
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon Parkay® Original Spread-tub
  • 1/4 teaspoon ground nutmeg
  • 2 cups vanilla ice cream
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Directions
  1. Preheat gas grill for medium heat. Meanwhile, combine peaches, blueberries, brown sugar, Parkay and nutmeg in medium bowl.
  2. Place one 18x18 piece of heavy aluminum foil on counter. Place fruit mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather.
  3. Place packet on grate; cover grill. Grill 15 minutes or until fruit is tender. Carefully open packet; serve warm fruit over ice cream.
Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 20 minutes or until fruit is tender. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 20 minutes or until fruit is tender. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 241 View complete nutrition information
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