Grilled Dinner Franks with Salsa Cruda

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Franks are topped with a spicy fresh tomato salsa and wrapped in a flour tortilla, if desired

Ingredients
  • 1 large tomato, seeded, chopped (1 large = about 1 cup)
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 1/4 teaspoon salt
  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
  • Flour tortillas, optional
 
Directions
  1. Combine tomato, bell pepper, onion, cilantro, jalapeno pepper and salt in medium bowl. Set aside.
  2. Prepare outdoor grill for medium heat. Grill franks 15 minutes, or until heated through and lightly browned, turning occasionally.
  3. Serve franks topped with salsa. Wrap in tortillas, if desired.
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Nutrition Information
Calories: 352 View complete nutrition information
Reviews (2)

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Overall Rating

Asol July 30, 2016

Its Great . Thanks

mia April 01, 2016

very helpful