Grilled Chili Cheese Fries Foil Packet

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

Fries topped with chili, diced tomatoes and cheese wrapped in foil for a grilled foil packet recipe to serve as an easy side with no messy dishes

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
  • 1 can (15 oz each) Wolf® Brand Chili With Beans
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 cup shredded Cheddar cheese
 
Directions
  1. Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on counter; spray with cooking spray. Place fries in center of foil.
  2. Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.
  3. Carefully place packet on grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.
Cook's Tips

Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.

Cook's Tips

Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.

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Nutrition Information
Calories: 296 View complete nutrition information
Reviews (1)

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Overall Rating

Ms tric September 22, 2015

This is a great camping meal! Once the fire is ready dinner is ready in a flash. Don't forget to watch the time...it flies around a fire. It food food. But the best thing is throw the dishes away!!