Grilled Chicken Kabobs

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Grilled chicken recipe with vegetables on skewers is brushed with an Asian sauce and served with jasmine rice for a quick main dish

Ingredients
  • PAM® Grilling Spray
  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 2 tablespoons La Choy® Soy Sauce
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
  • 1 cup cherry tomatoes
  • 1/2 medium red onion, cut into 1-inch pieces
  • 8 bamboo skewers (6-inch)
  • 2 pkgs (8.5 oz each) fully cooked jasmine rice
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Directions
  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
  2. Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with some sauce mixture. Grill 5 minutes more or until chicken is no longer pink in centers and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn. Discard any remaining sauce.
  3. Heat rice according to package directions. Serve kabobs with rice.
Cook's Tips

Soak bamboo skewers in water at least 30 minutes before using. For easy clean-up, cover grill cooking grate with a sheet of aluminum foil sprayed with PAM® Grilling Spray.

Cook's Tips

Soak bamboo skewers in water at least 30 minutes before using. For easy clean-up, cover grill cooking grate with a sheet of aluminum foil sprayed with PAM® Grilling Spray.

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Nutrition Information
Calories: 396 View complete nutrition information
Reviews (3)

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Overall Rating

kay December 18, 2015

I use brown rice and made a saue frm the store

MissTea July 01, 2015

Another hit from Readyseteat.com. When I told my husband that I was leaving a review on dinner, and asked his opinion, he said, "It was really good. I'd pay for it.". Now that's a compliment. I used my Cuisinart Griddler and it turned out fantastic. I didn't have any cherry tomatoes so I topped my rice with a can of drained diced toms and some no-salt seasoning. Thank you for all the great dinners.

Set June 05, 2014

This was so easy to prepare and it tasted so good. If you want something healthy easy and good this is the dish. I left off the rice. It didn't need it.