Grilled Chicken Foil Packets with Summer Squash

3
(9 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A grilled chicken recipe of chicken, tomatoes, zucchini and yellow squash cooked in foil packets and topped with cheese for an easy summertime meal

Ingredients
  • 1 small zucchini, cut in half lengthwise, sliced
  • 1 small yellow summer squash, cut in half lengthwise, sliced
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/3 cup grated Parmesan cheese
  • PAM® Original No-Stick Cooking Spray
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded part-skim mozzarella cheese
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Directions
  1. Preheat gas grill for medium-high heat. Meanwhile, combine zucchini, yellow squash, drained tomatoes, tomato sauce and Parmesan cheese in medium bowl.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil; sprinkle with salt and pepper. Spoon 1/4th tomato mixture over chicken for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 15 minutes or until chicken is no longer pink in centers (165°F). Carefully open packets; sprinkle evenly with mozzarella cheese.
Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 25 minutes or until chicken is no longer pink in centers (165°F).

Cook's Tips

Packets may be baked on shallow pan in 425°F oven for 25 minutes or until chicken is no longer pink in centers (165°F).

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Nutrition Information
Calories: 294 View complete nutrition information
Reviews (8)

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Overall Rating

Irish April 18, 2016

Unlike your first reviewer, GEORGIA POSVAR, I had no trouble printing the recipe and it was delicious. Love, love, love not having much clean up and the end of dinner. I cut my zucchini a little thicker to get a bit more al dente...perfect. Keep up the good work~

GEORGIA POSVAR April 15, 2016

IT WOULD BE NICE TO BE ABLE TO PREPARE IT IF I COULD ONLY BE ABLE TO PRINT THE RECIPE, BUT YOUR SMART ALEC PRINT BUTTON REFUSES TO DO IT'S JOB; THEREFORE HOW AM I SUPPOSED TO FIND OUT HOW YOUR RECIPE TASTES?

Golfer July 23, 2014

Can't believe that it only takes 15 mins to cook. Also if you use the oven how long will it have to cook?

dar July 20, 2014

Eh. Not the best recipe. I like my squash with a bit more of a crunch..

BevA July 17, 2014

Excellent taste. Foil allows for freezing extra meals without the fuss. Overall, one of the best simple meals that tastes great.

wendy July 17, 2014

I love the variety of your recipes and would love to see some coupons to match some of the products to go with the ingredients'. I still have to try the dessert and look forward to it, I hope to receive more in the future from you Wendy Schilbach