Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine drained tomatoes and bacon in small bowl; set aside.
Sprinkle chicken with salt and pepper. Grill chicken 4 minutes on each side. Top each piece with 1/4 cup tomato mixture and 1 slice cheese; grill 1 to 2 minutes more or until cheese melts and chicken is no longer pink in centers (165°F). Meanwhile, toast cut sides of rolls on grill.
Spread mayonnaise evenly on cut sides of rolls. Place lettuce on bottom halves of rolls; add chicken. Close with tops of rolls.
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SharonJune 09, 2016
I love this recipe but I marinade my chicken with lemon juice,olive oil garlic honey mustard i marinade for at least 6 to 8 hours. The chicken comes out very tasty and tender.
heyheyJuly 11, 2013
This was a great meal, I don't eat lettuce on my sandwiches so I added avocado instead. So yummy and so quick to make too.
JulzJuly 05, 2013
This was a great way to eat grilled chicken. I flattened the chicken breasts with a mallet so that I could cook them faster in a grill pan. I used a fresh sliced tomato instead of canned tomatoes as well.
My boyfriend said it was the best BLT he ever had!
dsrJuly 05, 2013
Wow! the taste is wunderbar! WIll fix these often.
GlendaJuly 04, 2013
This was a hit with my family,very easy to put together after a long day at work! Will be a family favorite.