Grilled Chicken Caesar Salad

(3 ratings)
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A quickly prepared Caesar salad dressing recipe made with Egg Beaters for a grilled chicken and romaine lettuce salad

  • PAM® Grilling Spray
  • 1-1/2 pounds boneless skinless chicken breasts
  • 12 cups torn romaine lettuce
  • 1/2 cup Egg Beaters® Original
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

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  1. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Place chicken on grate of grill; cover grill with lid. Grill 10 minutes or until no longer pink in centers (165°F), turning after 5 minutes.
  2. Cool chicken 10 minutes; cut into strips. Place lettuce in large bowl. Add chicken; mix lightly.
  3. Beat Egg Beaters, oil, lemon juice, garlic, mustard, salt and pepper in small bowl with wire whisk until well blended. Pour over salad; toss to coat. Serve immediately.
Cook's Tips

Sprinkle salad with shredded Parmesan cheese, if desired.

Cook's Tips

Sprinkle salad with shredded Parmesan cheese, if desired.

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Nutrition Information
Calories: 235 View complete nutrition information
Reviews (3)

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Overall Rating

A Meal in Minutes July 27, 2012

This is a quick and easy salad that can substitute for a meal. We like to serve sliced cucumbers on the side.

Berman July 25, 2012

This such a simple receipt to make. It was very quick to make and very tasty. We will be making these during the summer months.

couponmomfl July 24, 2012

Delicious & easy receipe for the whole family to enjoy. You can easily exchange the grilled chicken for grilled fish or steak. Very good taste. Thanks!